OCCUPATION:

I currently work at Red Robin. I feel like I live there. I told myself I was never going back into retail so I thought the restaurant bis would be a nice change of scenery.....here's the thing, the restaurant business is just as, if not more stressful. I tend to get stressed pretty easily and so I keep telling myself that this will be a great way for me to aquire some new stress-dealing skills....well just have to see about that. Mostly since I am just a hostess, the biggest stress is making sure all of your servers are happy...this is not an easy task. In some ways I like it a lot better than a retail job, for example I get a discount on food...fifty percent off. Also a restaurant is much more fast paste(...past....pastte...???) the shift goes by a lot quicker and you don't really feel like you were working for five hours. However that is only if we are busy. During the non-lunch and non-dinner hours it is so boring and I start losing my mind and making no sense, infact just the other day as two people were leaving the restaurant I said "Have a great meal you guys!" What I really meant to say was "Have a great day!".